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Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances.
Nothing petite about this! You’ll discover an inky coloured, full-bodied wine lurking beneath with a fairly gutsy, tannic palate and buckets of juicy plummy and licorice flavour. It's lavishly smooth, dark stuff and a Gold-winner to boot.
High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.
A luscious old-vine, small-batch Grenache. Dry grown bush vines come together to create a wine which is aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice.
Zilzie scored Double Gold at the China Wine and Spirit Awards for this super approachable Cabernet. Blackberry, cassis, black cherries and briny olive characters offer a deep layered flavour profile. Powerful yet light on its feet.
Start your night right with this wonderful McLaren Vale Tempranillo. Favoursome herbal and sweet tobacco flavours accompanied by ripe strawberry and red cherry fruit. Fresh and enjoyable drinking.
Taste aromatic specialist Peter Logan’s latest release of this luscious Pinot Gris from grapes grown in Orange, in some of the highest altitude vineyards in Australia! It's lusciously rich, filled with cooked quince and pear flavours.
Take a gamble on a stunning Chardonnay from the Peos family in WA’s beautiful Manjimup region. Joining the ‘Four Aces’ and ‘Four Kings’ range is the ‘Four Jacks’ Chardonnay, a bright and vibrant Chardonnay, full of character and flavour.
Yet another finely balanced Heirloom treasure meticulously crafted by leading light winemaker Elena Brooks. A lovely, bright, fruit-packed expression of Adelaide Hills Sauvignon Blanc, best enjoyed with a seafood platter.
The use of stainless steel tanks and a lack of oak influence allow this vibrant 92pt Hunter Valley Semillon to be a pure reflection of the grape and region, with minimal winemaking intervention. Hallmark high acidity and a light-to-medium body.
Take all the joy of a summer fruit salad, with the zip and zing of tropical fruit and a dash of sunshine, distil it into a wine and you will have the miracle that is Verdelho. This sumptuous grape has really made a home for itself here in Australia.
Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show. Aged in fine French oak, it offers creamy nutty notes and ripe lemon flavour.
