Allegiance Wines has a strong pedigree of producing the highest quality wines from Australia’s premium regions. We source outstanding fruit from Margaret River, Barossa Valley, McLaren Vale and Coonawarra to craft our award winning wines.

From cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 160 years of winemaking.

Paul Byron and Harold (Ralph) Dunning believe that great winemaking begins in the vineyard and seek out those parcels of Western Australian wine that they believe wine lovers really want to drink. Wines with flavour that are true to their variety, wines with provenance that reflect the exceptional Margaret River region, and the extraordinary Great Southern vineyards.

Our journey began with the production of fortified wines, sold door-to-door with a hawker’s license. Over time, we have grown and nurtured vineyards across South Australia, cultivating over 300 hectares of land to create some of Barossa’s most prestigious and celebrated premium wines.

From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.

Burke Reschke, the fourth generation to work the land in Coonawarra, started developing vineyards and growing grapes for other wineries on the Reschke estate in 1989. The resulting fruit was so exceptional it was coveted by many wineries and used in some of Australia’s iconic wines.

Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.

Dandelion Vineyards is a unique fusion of vineyards and vignerons. Our wines represent decades of experience, blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking.

A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Howard Vineyard is a second generation family owned business. Over the past 20 years we have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting regions.

Hungerford Hill is one of the Hunter Valley's great success stories. From our humble beginnings in the 1960s, we've grown over the past 50-odd years to incorporate the award-winning Sweetwater vineyard as well as the famous Dalwood vineyard, which is considered the birthplace of Australian wine and the country's oldest continually operating vineyard.

The Follett family is privileged to a deep history; the family has been tending its vines on the shores of Lake Alexandrina since the 1880s and picking up hundreds of trophies and gold medals in major wine shows across the country for decades.

We are who we are, a previously young, hardworking group of wine people trying our best to make honest wines in a manner that embraces the variety, region and harvest and showcasing them to as many like-minded people as possible.

All Margan wines are Estate Grown and made as well as certified Sustainably Farmed. Margan has been rated a five-star winery (James Halliday Wine Companion) since 2009, twice winner of the Hunter Valley Cellar Door of the Year, Viticulturist of the Year winner and NSW Tourism Hall of Fame winner.

Miles From Nowhere is a dedication to the Tate family's patriarch that arrived in Australia from the Ukraine over 100 years ago, and felt every bit Miles From Nowhere. Their goal of Miles From Nowhere is for every glass to express their love and passion of the Margaret River region.

A range of delicious Western Australia wines from the best regional parcels from across the jewels of our West Australian wine domains. These Moss Brothers wines are an exciting reflection of the vineyards from which they came - fruit-driven, rich and flavoursome.

Established in 1972, Mountadam Vineyards was founded by the late David Wynn. Wynn is without question one of the most significant contributors to the Australian Wine Industry. Wynn was the first to recognise the potential of a cool, elevated site to produce Australian wines of great elegance and structure.

Our aim at Pikes is to produce wines with character and personality which reflect the variety, the site, the vintage conditions and the passion which we invest into our vineyards and winemaking.

Our studio wines are small-Batch, Sustainable, Vegan-Friendly Wines from a vast range of varieties. No two wines are the same.

Under the expert eye of the award-winning winemaker, Alex Russell, Alex Russell Wines has raised the bar of winemaking in South Australia’s Riverland region for the last six years. With a wealth of knowledge and experience in the industry, both locally and internationally, Alex’s motivation to create the best possible product has resulted in a diverse range of premium alternative wines.

The first winery ever built in the Clare Valley and one of the oldest in Australia. Whether in person or in a glass, lovers of fine wine, tourists and history buffs alike, can’t go past the original.

Tahbilk has a rich source of old vineyards and iconic single vineyard wines, including Victoria’s oldest Shiraz planted in 1860 and Australian’s oldest Marsanne planted in 1927.

We rest on the principle that the finest wines are those made with the greatest dedication and care. Above all our imperative is to 'respect the fruit'.

As a 6th generation grape grower, the Thorn-Clarke family are custodians of 240 hectares of vineyard that includes holdings in some of the most southerly and northerly sites in the Barossa region.

Our studio wines are small-Batch, Sustainable, Vegan-Friendly Wines from a vast range of varieties. No two wines are the same.

Eminently quaffable, food friendly and nicely balanced, our wines are made to be enjoyed in the moment. We take wine quality seriously … ourselves not so much