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Sip six delightfully versatile and good looking pinks – quality is excellent and you save $50.
$140.00
$86.94
(Save $53.06)
6 bottles-
($14.49 ea)
Save an extra $30 on your order today.
Rose Six Pack
$86.94
$140.00RRP
Save $53.06
6 bottles-
($14.49 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $350
Beyond the Labels
Boasting a pair of stars from the Adelaide Hills, including Howard Vineyard's Trophy-winner, a Gold medallist from Ben Riggs, and a fragrant, refreshing Montepulciano from the Abruzzo region, on Italy’s Adriatic coast and more – this is a very impressive selection of 6 top-quality pinks. Great value at $14.99 a bottle, saving you $50.
It's lively,crisp, bright and versatile – brimming with cranberry and notes of watermelon and rose. This is refreshing and pairs well with seared tuna with cracked black pepper or Asian spices or even a Thai curry.
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!
Victorian Shiraz grapes, organically grown, were cool fermented in stainless steel, followed by a short period of lees stirring to give length and roundness to the palate. Shiny rose gold, the Zilzie Butterfly Kiss Rosé offers fresh summer strawberries with a delicate white floral undertone. Add a subtle hint of raspberries and a dry mineral finish and this is a fabulous wine for all occasions. Try it with a Thai beef salad, grilled lemon fish or haloumi on the barbecue with a side of basil and tomato salad.
Crafted from the plump and juicy Merlot grapes of Victoria's Upper Goulburn region, the 93pt Belitso Rosé reflects winemaker Adrian Santolini's skill in crafting pretty cool-climate wines. The grapes were lightly pressed to avoid extracting too much colour from the skins, leading to a delightfully salmon pink Rosé. The juice was fermented in stainless steel, before the wine was filtered and bottled to capture the fresh fruit flavours. Bright red berry aromas and sweet florals emerge after pouring. On the palate, savoury spice, watermelon and a tangy raspberry acidity complete this crisp, textural wine. Enjoy it over lunch with a creamy avocado and crab salad. "This is fabulously styled and fragrant on the nose with watermelon, sweet cherry, apricot and floral aromas. The succulent palate delivers gentle weight and fine flow, leading to an elegantly flavoursome, refreshing finish... 93pts" (Sam Kim, Wine Orbit).
The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.
While it’s produced similarly to other red wines, the time Rosé ferments with grape skins is cut shorter. This reduced skin contact is what gives Rosé its signature pink colour. This vibrant Trophy-winning example is from Howard Vineyard's aptly named 400 Metre Range, grown close to 400m above sea level in their Clover Farm vineyard near Mt Barker.It boasts aromas of fresh strawberries, ripe raspberries and blueberries with savoury notes of clove and spice – and Gold and a TRophy from the highly competitive Adelaide Hills Wine Show. Well matched with crispy pork belly or prawn toast.
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