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Valid for new customers, 18+ only. 30% off voucher only valid on the Australian Wine website
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$30 voucher discount eligible against any order, excluding Wine Plans, over the value of $190. $60 voucher discount (2 x $30 vouchers) eligible against any order the value of $300. The vouchers are not redeemable for cash and cannot be used in conjunction with any other offer or for regular wine plans. Value can only be used on the price of the wine (excluding shipping). One transaction per customer. Orders not accepted (nor will wine be delivered to) persons under the age of 18 years. Offer valid from 23/05/2024 to 02/07/2024. For full details of our privacy policy visit online at www.theaustralianwine.com.au. Wine People (Licence No. 514 00724, LIQP770016550), L6, Suite 6:01, One Oxford Street Darlinghurst, 2010, NSW.
6 glorious Pinot Noirs from hotspots in Australia and New Zealand. Save $73.
$235.00
$149.94
(Save $85.06)
6 bottles-
($24.99 ea)
$137.94
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Save $1230 today
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Pinot Noir Six Pack
$149.94
$235.00RRP
Save $85.06
6 bottles-
($24.99 ea)
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Beyond the Labels
Savour 6 silky Pinot Noirs – from Tasmania, Tumbarumba, Barossa Valley, Adelaide Hills and WA's Mt Barker, while New Zealand's Martinborough flies the flag for delicious, vibrant Kiwi Pinot. Check out the contents here but devotees will be keen to get these into their glasses quickly – and save $73 too.
Grown in the Coldstream Vineyard of Terra Felix's Yarra Valley estate, this classic Pinot Noir harnesses big fruit flavours, firm tannins and balances them beautiful with elegant cool-climate acidity which drives to a lingering clean finish. Light and delicate. Aromas of strawberries, cherries and raspberries mingle with earthy tones and hints of Christmas spice and sweet pastry. Cherry and marzipan flavours stream through the palate with hints of pepper and smoky wood. "Gorgeously complex and engaging, this elegant rendition shows sweet cherry, dried herb, game and toasted spice aromas, leading to a concentrated palate that's elegant and flowing. Stylish and seamless with layers of seductive spicy/savoury nuances... 94pts" (Sam Kim, Wine Orbit).
From the family owned Corryton Burge, whose winemaking legacy stretches back six generations to 1855. "Since then, our family has dedicated itself to crafting exceptional wines that have become synonomous with excellence in the Australian wine industry." That family includes legendary figure Grant Burge. Today Trent and Amelia Burge carry on that great tradition at their homestead at Corryton Park in the Barossa's Eden Valley. Their mother grew up in Cornelian Bay, Tasmania, and always wanted to produce wine from her home state. This wine sourced from the acclaimed Coal River Valley – excellent for Pinot Noir – is a delight, with aromas of cherries and Black Forest cake, succulent sweet fruit flavours, delicately edged in oak for a year, giving it attractive savoury notes.
Winemaker Bryan Currie has been hunting for the best Pinot Noir grapes around the foothills of the Snowy Mountains near Tumbarumba for 20 years. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place." His Hungerford Hill Tumbarumba Pinot Noir 2022 showcases notes of ripe cherries, wild red berries and hints of blackberry. These fruit aromas are intertwined with delicate violet florals and a touch of spice. The silky medium-bodied palate builds on the red fruits, with a touch of cranberry and a hint of forest floor or earthiness. Refreshing natural acidity forms the backbone, driving the depth of flavour to a lingering finish. Lovely drinking now but could cellar for 10 years.
Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. This vibrant Pinot Noir is indeed boldly flavoured, the quality Adelaide Hills fuit delivering silky cherry dlavours with plenty of depth.
A 'hart' is a term akin to stag, the name used for a male red deer. You can see The Hart proudly depicted on the front label of this beautiful 'limited release' Patronus Barossa Valley Pinot Noir. The Barossa might be known for its ripe, warming reds, but for those who know where to go, there are magical pockets of cool climate vineyards tucked between valleys and perched on hillsides. This is where winemaker Andrea Maxwell discovered the special parcel of Pinot Noir which made its way into The Hart Pinot Noir. The wine is light and fruity with aromas of green strawberry, raspberry and rhubarb. It is juicy yet soft and rounded with subtle spice and earthy notes – and it's considerable charmshave already won it a Gold. A fun and easy drinking red, especially when chilled 20 minutes before serving.
From Mount Barker, where the modern West Australian wine industry began in the mid-1960s. Aromas of raspberries and cherries on the nose, with hints of violets, spice and freshly turned earth. Juicy raspberries drive the palate against a backdrop of black cherries, fennel, rosemary and black olive. "A splendid rendition of the variety, showing dark cherry, sweet plum, thyme, toasted nut and dried mushroom aromas on the nose, followed by a silky-smooth palate offering excellent weight and refined texture, finishing wonderfully long and velvety. Stylish and seductively complex, offering terrific drinking... 94pts" (Sam Kim, Wine Orbit).
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