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Enjoy a dozen bestselling white favourites, including the lovely 16 Little Black Pigs White Blend boasting a riot of tropical fruit flavour, a citrus-crisp Sauvignon Semillon from 5 Red Star Willow Bridge in WA, the very pretty Ocelli Adelaide Hills Sauvignon Blanc and very stylish Marauding Vintners Miss Grigio Pinot Grigio, Sam Trimboli’s dazzling Trebbiano (winner of Four Gold and two Trophies!) and the character-filled Thistledown Cloud Cuckoo Land Fiano Zibibbo – this is a must-try!
Vibrant and refreshing in style, the Sauvignon Blac is aromatic and crisp whilst the Semillon adds an extra dimension to the wine and depth to the palate Winemaking technique adds texture and complexity to the depth of flavour. Pure and intense varietal character, lifted lychee, passionfruit and freshly squeezed lime. This juicy, vibrant gem comes from Jeff and Vicki Dewar’s spectacular hillside vineyards in WA’s beautiful Ferguson Valley, a sub-region of the rugged Geographe region. "Jeff and Vicky Dewar have followed a fast track in developing Willow Bridge in the Ferguson Valley” says James Halliday.
Thistledown was started by friends Giles Cooke and Fergal TynanIn, who had met when studying for the Masters of Wine exams. In their fun-loving 92pt Thistledown Cloud Cuckoo Land, Italian varietals from the Riverland come together in harmony. A vibrant, textural white with hints of almond blossom, quince and ripe pear, it's tangy, almost exotic, but pithy and delicious. It makes a great aperitif – Ned Goodwin MW in The Halliday Wine Companion asks if it might be "the best in the country?".
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." This vintage it's won Gold again!More importantly, it's a winner with fish and chips.
Sam Trimboli's 2022 vintage Trebbiano has hit the heights again! This time winning a Gold, Top Gold and a Trophy at the Riverina Wine Show, plus another Trophy and Gold at the Australian Inland Wine Show. Thanks to New South Wales’ hot, dry growing season, the grapes achieved serious ripeness and flavour concentration. As a finishing touch, Sam treated the wine to four months in French oak barrels. You, too, will be impressed by the wine’s ripe citrus-fruit flavours, plus the creamy/nutty nuance imparted by the oak aging. Enjoy a refreshing glass on its own or serve with Italian-inspired cuisine (like white pizza or alfredo-sauced pastas) or fresh seafood dishes.
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
Introducing Miss Grigio from the Marauding Vintners... she's packing some serious fruit! If you like rich, fragrant and incredibly interesting whites, then you’re going to adore this one. Pick your way through honeysuckle and pear before finding yourself at a delicate finish that’s stimulating and lengthy. We suggest spending some quality time with Miss Grigio, she's the perfect partner over a great long lunch and such good company top sit and relax with as the sun sets.
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