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Bestsellers and favourites – these are wines to stock up with and keep to hand all year round. Great with or without food. Save $115 and enjoy all 12 for $12.99 a bottle. UNLIMITED members pay only $11.99 a bottle. Check out the case contents here and look out for an array of moreish superb everyday drinking.
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
Ever fancied working in wine? First step, become a cellarhand! During vintage, wineries need all the help they can get, and getting a job as a cellarhand is easy. Being a cellarhand however (or a ‘barrel monkey’ as they are fondly called) is very hard work! Scrambling over barrels, dragging heavy hoses around, cleaning out two tonne fermenters – it’s not for the faint-hearted! And neither is this wine, named in honour of these hard workers. It’s a BIG full-flavoured red that will definitely impress.No monkeying around... this is a BIG McLaren Vale Shiraz that you will love.
The premium grapes selected for the Fossilbed Cabernet Sauvignon 2022 were from vineyards planted in the ancient soils of the Limestone Coast. Stretching from the Victorian border to the Younghusband Peninsula in South Australia, the Limestone Coast is one of Australia's most versatile wine growing regions. Settled since the early 1840s, much of the region was submerged by sea as recently as 2 million years ago. The deep limestone deposits created by coral and ancient sealife are now home to Australia's most important source of fossils and are classified as a World Heritage site. This handcrafted Cabernet Sauvignon balances rich and lush black fruit (cassis and plum) with vanillin baking spice oak. Ready to enjoy now, but has the hallmarks of a wine which can cellar for a few years.
Zilzie is currently run by Roslyn Forbes and sons Steven and Andrew, whose family have been farming since the early 1900s. Based in McLaren Vales the family also seeks out exceptional parcels of fruit from some of Australia’s best-known wine regions, including the Adelaide Hills, Barossa, Coonawarra, and Yarra Valley. With an approach to winemaking that focusses very much on sustainability and water conservation, their range of wines becomes increasingly impressive – and popular. They were in the Top 10 of Halliday's Popular Choice Awards 2024. "The wines consistently far exceed expectations, given their enticing prices" (Halliday). This Limited Edition Shiraz boasts a Double Gold and 91pts from the Hallilday Wine Companion, plus a wealth of black fruit flavours, with licorice and dark chocolate tones. Dense and delicious.
Malbec is a grape close to Sam's heart. His wife Maria, who works with him, is from Argentina, so perhaps that's not surprising. He also has a passion for the Durif grape and has done for decades. His car licence plate even reads 'DURIF'. What he loves most though is making wines that wine lovers adore. And he has been doing that for years very well indeed. We've worked with him for decades, and this shy, modest man is simply brilliant at creating wines that show judges – and our customers – love! His grandfathers back in Italy began the winemaking tradition of the Trimboli family, they would be very proud of Sam.
A 'hart' is a term akin to stag, the name used for a male red deer. You can see The Hart proudly depicted on the front label of this beautiful 'limited release' Patronus Barossa Valley Pinot Noir. The Barossa might be known for its ripe, warming reds, but for those who know where to go, there are magical pockets of cool climate vineyards tucked between valleys and perched on hillsides. This is where winemaker Andrea Maxwell discovered the special parcel of Pinot Noir which made its way into The Hart Pinot Noir. The wine is light and fruity with aromas of green strawberry, raspberry and rhubarb. It is juicy yet soft and rounded with subtle spice and earthy notes – and it's considerable charmshave already won it a Gold. A fun and easy drinking red, especially when chilled 20 minutes before serving.
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